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Ryu SangRyeol Professor
Undergraduate : Department of Food and Animal Biotechnology / Program in Food Science and Biotechnology
Graduate : Department of Agricultural Biotechnology / Program in Food Science and Biotechnology
Major : Molecular Food Microbiology
Research Area
Identification of genes involved in the virulence of foodborne pathogens
Development of tools for reduction and rapid-detection of foodborne pathogens
Host infection mechanism of bacteriophage
Genome-level analysis of foodborne pathogens
