Chang Pahn-Shick Professor
Undergraduate : Department of Food and Animal Biotechnology / Program in Food Science and Biotechnology
Graduate : Department of Agricultural Biotechnology / Program in Food Science and Biotechnology
Major : Enzyme Technology
Research Area
Enzymatic bioconversion for development of novel food additive
Lipid-nanoparticle target delivery system
Novel enzyme and enzyme inhibitor (purification, characterization, and application)
Lyophilization of enzyme
